3 Types Of Casual Concept Restaurants To Consider Opening
Are you thinking of opening a restaurant with a casual atmosphere and middle-of-the-road prices? This is a great type of restaurant to open since your food and prices will likely appeal to a broad demographic. However, it is a good idea to consider getting a little more specific with your concept. There are many different types and styles of casual restaurants, and guests often prefer restaurants with a defined identity. Here are three types of casual concept restaurants to consider opening.
Bistro
Bistro restaurants are small, friendly restaurants that are a step up from cafes. Your guests order at a counter, then take a seat. A server brings them their food when it is ready. Bistros usually have simple menu items like sandwiches, soups, and salads. But there can be an artisanal twist on those items. Often, bistros use seasonal or local ingredients, and a lot of the food has a fresh appeal. Bistros are big on lunch and brunch, but you could certainly stay open for early dinners, too.
Family-Style
Family-style restaurants are restaurants where diners order food to share. It is delivered to the table on platters or in serving bowls. Guests pass the serving dishes around and help themselves. These restaurants are, as you might expect, popular with families. However, you'll definitely get some groups of friends coming to dine, too. The food tends to be traditional American fare, such as macaroni and cheese, pulled pork, meatloaf, and chicken. This approach does make things simpler for servers and allows for a smaller staff.
Diner
A classic diner that serves burgers, shakes, pancakes, and eggs is a simple type of restaurant to open. People often expect diners to be decorated as they were in years gone by, so if you can give the space a retro vibe, that will go over well. At a diner, you want to keep the food fairly basic, but having an extensive menu is definitely part of the appeal. It's typical for food to be cooked on large, flat-top griddles. You'll need to hire a whole line of cooks, but since the food is not complicated, you can hire less experienced people and train them.
Whether you open a diner, a bistro, or a family-style restaurant, your casual concept restaurant is sure to draw a crowd. Remember to think outside the box and find ways to set your restaurant apart. Guests will appreciate you for it.
For more ideas, visit local restaurants in your area.
