Enjoy These Shrimp Dishes At A Mexican Restaurant
Many Mexican food enthusiasts flock to their local establishments for beef, chicken, and pork dishes, but a lot of Mexican eateries have a seafood section of their menu that can be worth exploring. While you can expect to see dishes such as fish tacos, you'll often also come across a handful of shrimp-based dishes. If you enjoy shrimp, and especially if you're interested in trying them with a Mexican twist, it can be fun to order something that catches your eye. Here are some shrimp dishes that you'll often find at a Mexican restaurant.
Shrimp Tacos
You'll find that a lot of Mexican eateries have shrimp tacos, and while the specifics of this dish can vary considerably, it can be something to order as a main course or as a starter, depending on your appetite. A lot of shrimp tacos feature lightly breaded and fried shrimp, which provides a satisfying crunch with each bite. The other ingredients in the tacos can vary. Some will have a layer of cabbage, which provides crispness, while some also feature fruit such as mango, papaya, or pineapple — all of which provide a burst of juiciness and sweetness.
Siete Mares
If you're visiting a Mexican restaurant that offers authentic fare, there's a good chance that you'll see siete mares on the soup section of the menu. This is a traditional Mexican seafood stew, and while the type of seafood it contains can vary, shrimp is a common ingredient. Siete mares is tomato based and contains a variety of ingredients, including onion, lime, and cilantro. In terms of additional seafood, crab, mussels, and fish are often present. A lot of people order this as a starter, especially on a cooler day when stew can be especially enticing.
Grilled Shrimp
Lots of Mexican restaurants also have one or more grilled shrimp dishes. Often, the shrimp will be marinated in a variety of ingredients that are popular in Mexican cuisine, including lime juice, hot peppers, cilantro, and more. The kitchen staff will then grill the shrimp over an open flame for just a short amount of time, ensuring that the seafood remains juicy and doesn't get rubbery. Commonly, the grilled shrimp will be left on skewers and served over a bed of rice. If you enjoy eating shrimp and have yet to try any with a Mexican flair, look for one of these dishes during your next visit to a Mexican restaurant.
